Cooking Oil
Cholesterol-free and high in natural Vitamin E, DIAN™ is a refined, bleached and deodorised (RBD) palm olein that is specially fractionated and refined to achieve a clear golden oil. It is your reliable companion in general cooking and deep-frying.
- Palm oil is naturally reddish in color because of a high beta-carotene content.
- Crude Palm oil is an edible oil that is extracted from the pulp of the palm oil fruit.
- Generally, Palm Oil is also called as Crude Palm Oil (CPO), and vice versa.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains;
- 40% oleic acid (monounsaturated fatty acid),
- 10% linoleic acid (polyunsaturated fatty acid ),
- 45% palmitic acid and
- 5% stearic acid (saturated fatty acid).
This composition results in an edible oil that is suitable for use in a variety of food applications. Fractionation separates oil into liquid and solid fractions.
Available pack size: 1 kg, 2 kg, 5 kg, 18 kg & 20 kg
STANDARD SPECIFICATIONS OF RBD PALM OLEIN
CP6
RBD Palm Olein CP6
- Double Fractionated Palm Palm Olein Oil
- RBD Palm Olein CP6 also known as Super Olein.
- Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity.
- RBD Palm Olein CP6 mainly used for bottling as one of the best Palm Olein.
CP8
RBD Palm Olein CP8 is
- an Extremely Stable and Cost Effective Deep-Frying
- Oil that lasts longer in your fryer.
- Made from the Finest Quality Palm Olein.
- Cholesterol Free
Contains Healthy levels of Vitamin-E
CP10
The difference between CP10 and CP8 is that CP10 is odorless and tasteless. So it can bring out the flavor of the food in any menu
