Cooking Oil

Cholesterol-free and high in natural Vitamin E, DIAN™ is a refined, bleached and deodorised (RBD) palm olein that is specially fractionated and refined to achieve a clear golden oil. It is your reliable companion in general cooking and deep-frying.

  • Palm oil is naturally reddish in color because of a high beta-carotene content.
  • Crude Palm oil is an edible oil that is extracted from the pulp of the palm oil fruit. 
  • Generally, Palm Oil is also called as Crude Palm Oil (CPO), and vice versa.  


Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains;

  • 40% oleic acid (monounsaturated fatty acid),
  • 10% linoleic acid (polyunsaturated fatty acid ),
  • 45% palmitic acid and
  • 5% stearic acid (saturated fatty acid).


This composition results in an edible oil that is suitable for use in a variety of food applications. Fractionation separates oil into liquid and solid fractions.

Available pack size: 1 kg, 2 kg, 5 kg, 18 kg & 20 kg



RBD Palm Olein CP6

  • Double Fractionated Palm Palm Olein Oil
  • RBD Palm Olein CP6 also known as Super Olein.
  • Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity.
  • RBD Palm Olein CP6 mainly used for bottling as one of the best Palm Olein.

RBD Palm Olein CP8 is

  •  an Extremely Stable and Cost Effective Deep-Frying
  •  Oil that lasts longer in your fryer.
  • Made from the Finest Quality Palm Olein.
  • Cholesterol Free

Contains Healthy levels of Vitamin-E

The difference between CP10 and CP8 is that CP10 is odorless and tasteless. So it can bring out the flavor of the food in any menu

Our Packaging